Our Breads:

See below for descriptions!

Rustic Sourdough (above) -A soft, fresh and slightly sour take on the French pain de campagne (literally "country loaf"). A customer favorite and family freindly loaf, comprised of unbleached organic wheat flour, Organic Michigan rye flour, water and salt.

3 Seed Sourdough (right)- A hearty bread, made with a percentage of Michigan organic whole wheat and whole rye flours, organic flax, sunflower and sesasme seed, this powerhouse loaf boasts a nutty and earthy flavor, while retaining a moist crumb.

Michigan Whole Grain Sourdough (below) - Made entirely of Michigan whole grain flour, this bread is bursting with nutrition and flavor.

Cinnamon Raisin Sourdough (left) - A perfect weekend breakfast loaf: spiced with organic cinnamon, sweetened with Thompson organic raisins, rolled in organic oats, and made with Michigan organic rye flour.

Rye Sourdough (right) - This sourdough is hearty, yet slightly sweetened due to a higher percentage of rye and a nice height thanks to the hearth of our Alan Scott oven.

Bacon Cheddar Sourdough (below) - A dinner loaf, stuffed with smoky organic bacon, sweet local onion and sharp cheddar cheese, and dusted with organic poppy seed                                    

Specialty and Holiday breads — Seasonally throughout the year.

Our Sweets and Granolas

Besides the bread, the Co-op Bakery offers a wide variety of cookies, brownies, and pies, as well as our famous granola.

Sweets

Here are some of the staples:

Chocolate Chip Peanut Butter Cookie - The most famous cookie in Depot Town and weighing in at over a third of a pound.

Other Cookies - Including Oat Raisin, BEST Chocolate Chip Cookie in Town, Big Mochas, Dipped Gingersnap, Vegan Carrot Cake, and more.

Triple Chip Blondie - A staff favorite turned bakery best seller, this blonde brownie is full of chocolate, white chocolate, and peanut butter chips.  We also offer traditional brownies.

Fruit & Oat Bars - Oaty deliciousness!

Muffins - We offer Vegan Blueberry, Vegan Pumpkin, Morning Glory, Lemon Poppyseed, Vegan Mocha Chip, and more.

Scones - Including Pumpkin, Ginger Lemon, Apple Cheddar, and more.

Sweet Breads - Pumpkin, Pear, Apricot Almond Bread, and more.

Pies

Our pies start as crusts made of Michigan-milled flour, butter and salt.  Then they are filled with the most luscious mix of ingredients and baked to perfection. We regularly make fruit pies, pecan pie, brownie nut pies, etc. We pack them with as many local and organic ingredients as we can cram into them!

Granola

Granola from our Co-op Bakery is available in our bulk bins — and it's flying out of bulk bins across the state. Why? Because we use organic ingredients and bake in small batches so it's always fresh and yummy. We started with recipes from the Depot Town Sourdough Bakery for Date Crunch and Maple Almond Granola, and have since added Cinnamon, Vanilla Nut Chai, and Peanut Butter. Throughout the year, other seasonal flavors of granola are added to the list.