312 North River Street
Ypsilanti, MI 48198
(734) 483-1520



Open Daily
9am - 9pm

 Thanksgiving day
9am - 3pm

 Turkey Orders from Garno Farms must be in by Monday
November 20th @



Friday November 3rd
First Friday with Steve Somers, YYO, and WCC at the Freight House

Tuesday November 7th
Board Meeting 6:30pm at YFC




Saturday November 11th
Eggnog tasting at YFC 11-3pm

 Saturday November 18th
Holiday Specialty tasting at YFC 11am-3pm



 ...since 1975







There are lots of ways to help the Co-op run well. When you volunteer, you get the satisfaction of working with others in our community on projects of common interest and foster a spirit of cooperation among all. Volunteers earn a grocery discount! Plus, you can earn time bank hOurs when you volunteer at YFC (click link for more info about hOur Exchange Ypsi).

Please talk to the manager or email info@ypsifoodcoop.org if you are interested in volunteering.

Here are some current ways you can help:

  1. Staffing information tables especially at special events such as the Heritage Festival (Aug 26-27-28), the Festival of the Honey Bee (9/6), Homegrown Festival (9/12), and other events — 2 to 4 hour shifts
  2. Farmers Market booth — 2 to 4 hour shift on Saturday mornings
  3. Service on the Board of Directors — minute-taker needed 3rd Tues of each month for about 3 hours
  4. Serve on Committees — Food Ethics Committee needs volunteers 4-6 hours/month
  5. Working in the store prepping produce and stocking — 2 to 4 hour shift on Wednesday mornings

Ongoing Needs:

  1. Carpentry and shelf building
  2. Professional Services such as legal or accounting services
  3. Help organizing field trips to local vendors and farms
  4. Writing newsletter articles
  5. Gardening around the store and in the Honeybee Alley
  6. Assisting with inventory, special projects, cleaning, etc.

You may download the Volunteer Application Forms (below) and fill them out to have ready when you speak to the manager. You can also pick up hard copies in the store.

Thanks for your interest in volunteering with Your Co-op!

Fresh Today!

Co-op Bakery:
Taste our fresh YFC
Sourdough and
3-Seed! Sweets are
available as below.
Regular Baking Schedule

Deli Delights
   Fresh Salads
   Deli Dips!
 See Facebook (below) for
     daily soups & chili

Fresh Produce
   Org & local apples
   Local Kale, chard leeks,
     onions, winter squash,
     cabbage and more
Fresh produce report:

Sweets made in-house
 *Check the Sweets Shelf*
   Fresh Scones
   Banana Walnut Bread
   Apple, pumpkin &
     pecan pies and more!



Nov 15 - Nov 28


Live Solar Panel Production!


November 2017


Monthly Recipes