312 North River Street
Ypsilanti, MI 48198
(734) 483-1520

info@ypsifoodcoop.org

 

Open Daily
9am - 9pm

 Thanksgiving day
9am - 3pm

 Turkey Orders from Garno Farms must be in by Monday
November 20th @
 10am!

 
 

-Events- 

Friday November 3rd
First Friday with Steve Somers, YYO, and WCC at the Freight House
6-9pm

Tuesday November 7th
Board Meeting 6:30pm at YFC

 

 

--Tastings-- 

Saturday November 11th
Eggnog tasting at YFC 11-3pm

 Saturday November 18th
Holiday Specialty tasting at YFC 11am-3pm

 

 

 ...since 1975

 

 

 

 

 

Our Co-op Bakery

The story about the bakery:

Owned and operated by the Ypsi Food Co-op, the Bakery is dedicated to producing world-class artisan breads and baked goods while upholding and strengthening the values of a cooperative endeavor.  We bake in a wood-fired brick oven, using renewable energy.  We make our bread in small batches – 40 to 50 loaves at a time.  Our loaves have a crispy, chewy crust that wraps around a moist honeycombed crumb with unparalleled wholesome flavors.

River Street Bread

All of the Co-op Bakery’s breads (and cookies, pies, granola, etc…) are baked with 100% organic flour.  All Bakery breads are sourdough started.  Our breads develop their rich flavors via slow fermentation at cool temperatures. We also make use of overnight soaks that extract full flavors from grain like flax seed and rye flakes.  Every loaf is shaped with care, by hand. 

At the Co-op Bakery, we like to explore the wide range of sourdough expression; that’s why we maintain a number of different cultures. Each works differently with organic flours, putting their own kind of “sour” into the bread.  Only a few select varieties have sweeteners or oils added…. we like to keep them lean.  To borrow a French winemakers’ term, Michigan-grown flour, fermented by Ypsi-specific cultures, is an expression of terroir.  This place.  Here.
 

Fresh Today!

Co-op Bakery:
Taste our fresh YFC
Sourdough and
3-Seed! Sweets are
available as below.
Regular Baking Schedule

Deli Delights
   Sandwiches
   Fresh Salads
   Deli Dips!
 See Facebook (below) for
     daily soups & chili

Fresh Produce
   Org & local apples
   Local Kale, chard leeks,
     onions, winter squash,
     cabbage and more
Fresh produce report:

  
Sweets made in-house
 *Check the Sweets Shelf*
   Fresh Scones
   Banana Walnut Bread
   Apple, pumpkin &
     pecan pies and more!

  

 


Nov 15 - Nov 28

 


Live Solar Panel Production!

 


November 2017

 

Monthly Recipes