Our Breads : Many available in whole or half loaves

Baguettes (epi, seeded, and regular) - French style perfection, in long and half size.

Cheddar Chili - With chunks of aged cheddar cheese and jalapeno peppers.

Ciabatta - Italian delight for tearing to shreds and gobbling by hand.

Foccacia - Laden with olive oil and also available topped with Parmesan cheese.

Hearty Caraway Rye - With caraway seeds.

Deli Rye - Without caraway seeds.

Michigan Spelt - A nutty tasting high-protein bread made with 100% Michigan grown flours.

Oatmeal Raisin - Perfect French toast bread with big Thompson raisins.

Michigan Farm Bread - A mix of unbleached white, whole wheat, and rye flours, 100% Michigan grown flours.

Seven Grain - With whole grains and sunflower seeds, and made with 100% Michigan grown flours.

Three Seed Sourdough - Unbleached white and whole rye version of a classic with sesame seeds, sunflower seeds and flax.

Tower of Sour - A towering flavor only to be found in Ypsilanti.

Specialty and Holiday breads (Pesto Ciabatta, Challah, Michigan Apple Bread, Cranberry Sage, Irish Soda Bread, Caramel Blond Beer Bread, and more) — Seasonally throughout the year.

Our Sweets and Granolas

Besides the bread, River Street Bakery offers a wide variety of cookies, brownies, and pies, as well as our famous granola.

Sweets

Here are some of the staples:

Chocolate Chip Peanut Butter Cookie - The most famous cookie in Depot Town and weighing in at over a third of a pound.

Other Cookies - Including oatmeal raisin, chocolate chip, mocha chip, gingersnap, carrot cake, maple almond and more.

Triple Chip Blondie - A staff favorite turned bakery best seller, this blonde brownie is full of chocolate, white chocolate, and peanut butter chips.  We also offer traditional brownies.

Date Oat Bars - Oaty deliciousness!

Muffins - We offer pumpkin, Morning Glory, yam pumpkin seed, vegan apple pie, and more.

Scones - Including pumpkin, ginger lemon, apple cheddar, and more.

Sweet Breads - Pumpkin, pear bread, and more.

Pies

Our pies start as crusts made of flour, butter and salt.  Then they are filled with the most luscious mix of ingredients and baked to perfection. We regularly make fruit pies, pecan pie, brownie nut pies, etc. 

Granola

River Street Bakery Granola is flying out of bulk bins across the state.  Why? Because we use organic ingredients and bake in small batches so it's always fresh and yummy.  We started with recipes from the Depot Town Sourdough Bakery for Date Crunch and Maple Almond Granola, and have since added Cinnamon, Vanilla Nut Chai, and Peanut Butter.  Throughout the year, other seasonal flavors of granola are added to the list.